About me
Joris Van Loco is a prominent scientist working at Sciensano, the Belgian institute for health. With a robust background in analytical chemistry, Van Loco has made significant contributions to public health through his research and expertise. At Sciensano, he focuses on ensuring food safety, developing methods for detecting contaminants and residues in food products, and ensuring compliance with health regulations.
Van Loco's work is pivotal in safeguarding public health by monitoring and controlling potential hazards in the food supply chain. He is involved in various projects that aim to improve analytical methods and enhance the reliability of food safety assessments. His research often involves collaboration with national and international bodies to establish standardized protocols and innovative techniques for food analysis.
In addition to his scientific endeavors, Van Loco is also engaged in policy-making and regulatory aspects of food safety. His expertise is sought in crafting guidelines that help maintain high standards of public health protection. His contributions to Sciensano and the broader scientific community underscore his commitment to advancing public health and safety.
Joris Van Loco's dedication to his field has made him a respected figure in food safety and analytical chemistry, playing a crucial role in ensuring that the food consumed by the public is safe and free from harmful contaminants.