- - Team member of grants: NutRisk Centre (CZ.02.1.01/0.0/0.0/16_019/0000845); GA 21-42021L; GA 21-47159L
- - Sardines and sprats as a potentional source of nutrients required for supporting proper function of immune system in in vitro and in vivo models. GA 21-42021L
- - INPROFF: Quality, safety and authenticity of insect protein-based food and feed products, GA 21-47159L
- - NPO_CZU_MSMT-16607/2022
Education and career:
2021 – 2024: Charles University in Prague, First Faculty of Medicine, Bachelor´s study programme: Nutritional therapist
2020 – present: Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural, Doctoral's study programme: Agricultural Chemistry
2018-2020: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology, Master’s degree in Food Quality and Safety
2015-2018: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology, Bachelor's degree in Food Analysis and Safety